With summer in full swing, your head may be swirling with thoughts of all the delicious condiments you’re going to pile high on your hot dog or hamburger.
Before you dig in, you might want to educate yourself on the not-so-enticing health stats of these BBQ staples if you see healthier eating in your future.
“Both hamburgers and hot dogs are hyper-caloric foods with a higher saturated fat content relative to other foods or sources of meat,” says Ben Schuff, a licensed dietitian nutritionist and director of naturopathy and nutrition at BIÂN Chicago.
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As Wasserman Baker shares, hamburgers can vary in nutrition content, depending on ingredients.
That’s why the registered dietitian says to look for lean ground beef or turkey with lower fat percentages.
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“Avoid terms like ‘pre-seasoned’ or ‘fully loaded’ as they may indicate higher fat and sodium levels,” says Wasserman Baker, adding that you should opt for whole-grain buns and load up on veggies for added nutrients.
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Hot dogs and nutrition
Hot dogs may be yummy, but they contain high levels of sodium. Consider buying wieners that are uncured and nitrate-free, advises Melissa Wasserman Baker, a New York-based registered dietitian and founder of Food Queries. (iStock)
Hot dogs, says Wasserman Baker, are often high in sodium and saturated fat, which can negatively impact your health.
Wasserman Baker advises seeking out options made with leaner meats, like turkey or chicken, and again, put your hot dog on whole-grain buns for added nutritional value.
Hamburgers vs. hot dogs: Which is healthier?
“Summer is a time when people fire up the grill and indulge in delicious hot dogs and hamburgers, but it’s important to remember that these foods may not always be the healthiest options,” Wasserman Baker tells Fox News Digital. (iStock)
Wasserman Baker says that in the face-off between hamburgers vs. hot dogs, both can be enjoyed in moderation.
When it comes to the overall nutritional profile, though, she says that “hamburgers made with lean meat and loaded with veggies tend to offer a better balance of protein, healthy fats, and essential nutrients.”
Meanwhile, says Schuff, hot dogs are generally lower in calories and fat, but they may contain more sodium and processed ingredients.”
Ultra-processed foods containing high sodium like hot dogs, cold cuts and bacon are linked to a higher risk of high blood pressure, heart disease and stroke, according to Harvard University’s School of Public Health.
As Schuff puts it, in a head-to-head comparison, “you can much more easily choose a healthier option in hamburgers relative to hot dogs simply because hot dogs are, by nature, a significantly processed product without quality meats being sourced for the vast majority of products.”
“Veggie hot dogs and burgers can be an occasional alternative to someone at a summer cook-out that wants to be plant-based,” says Schuff.
“However, in general these foods, like conventional hot dogs and hamburgers, shouldn’t be a regular part of any diet as they are ultra-processed and are often derived from genetically modified and non-organic plant sources like soy, grain and wheat,” he continues.
Schuff also notes that veggie-based hot dogs and hamburgers are naturally lower in calories and have some portion of dietary fiber, which is arguably healthier since dietary fiber is absent in meat-based hot dogs and hamburgers.
“When opting for veggie dogs and veggie burgers, look for products made with whole food ingredients like legumes, vegetables and whole grains,” she adds.
“Check the labels for minimal additives and avoid high sodium or artificial flavorings,” Wasserman Baker continues. “Choose options that are lower in saturated fat and higher in fiber for a healthier choice.”
A note about grilling
Cheeseburgers, hamburgers and hot dogs are typically cooked on an outdoor grill. (iStock)
The cooking method of grilling hot dogs or hamburgers (or any kind of meat for that matter) isn’t health supportive.
You don’t need to swear off hot dogs and hamburgers completely, as the foods are fine to enjoy on occasion, experts say. (iStock)
The bottom line
Wasserman Baker says enjoying hamburgers or hot dogs from time to time as part of an overall balanced diet and an occasional summer indulgence is perfectly fine.
“The key is to focus on portion sizes, leaner protein choices, whole-grain buns, and plenty of fresh toppings to boost the nutritional value,” she says.
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