This delectable riff on classic hummingbird cake is finished off with a drizzle of delicious cream cheese glaze.
“All the flavors of Hummingbird Cake —bananas, pineapple, coconut and pecans—are in this bread,” Pam Brand, co-founder of food blog Biscuits and Burlap told Fox News Digital.
“Consider it a smaller, slightly less sweet version of that southern favorite. The cream cheese glaze brings to mind the traditional cake frosting, but without being overpoweringly sweet and rich.”
Cook time: 35 minutes
For the Bread
½ cup sugar
¼ cup brown sugar
This delicious cake is filled with crushed pineapple, chopped pecans and dried pineapple which is sure to please your summer crowds. (iStock)
1⅔ cup self rising flour
1 teaspoon vanilla extract
For the Cream Cheese Glaze
¼ teaspoon vanilla extract
This hummingbird cake has a banana batter base that is reminiscent of the classic banana bread. (iStock)
For the Bread
1. Cream butter at low speed of mixer.
5. Pour batter in a parchment paper lined 9 inch loaf pan which has been oiled and floured or sprayed with baking spray.
6. Bake at 350 °F for 35–40 minutes or just until a toothpick inserted in the middle comes out clean.
3. Cool slightly and then drizzle over cooled bread.
This original recipe is owned by biscuitsandburlap.com and was shared with Fox News Digital.