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Monday, June 24, 2024

Hummingbird bread loaded with bananas, pineapple, coconut and pecans: Recipe

This delectable riff on classic hummingbird cake is finished off with a drizzle of delicious cream cheese glaze.

“All the flavors of Hummingbird Cake —bananas, pineapple, coconut and pecans—are in this bread,” Pam Brand, co-founder of food blog Biscuits and Burlap told Fox News Digital.

“Consider it a smaller, slightly less sweet version of that southern favorite. The cream cheese glaze brings to mind the traditional cake frosting, but without being overpoweringly sweet and rich.”

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Ingredients: 

For the Bread

½ cup sugar

¼ cup brown sugar

hummingbird bread split

This delicious cake is filled with crushed pineapple, chopped pecans and dried pineapple which is sure to please your summer crowds. (iStock)

1⅔ cup self rising flour

1 teaspoon vanilla extract

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For the Cream Cheese Glaze

¼ teaspoon vanilla extract

Directions: 

pouring bread batter

This hummingbird cake has a banana batter base that is reminiscent of the classic banana bread. (iStock)

For the Bread

1. Cream butter at low speed of mixer.

5. Pour batter in a parchment paper lined 9 inch loaf pan which has been oiled and floured or sprayed with baking spray.

6. Bake at 350 °F for 35–40 minutes or just until a toothpick inserted in the middle comes out clean.

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3. Cool slightly and then drizzle over cooled bread.

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This original recipe is owned by biscuitsandburlap.com and was shared with Fox News Digital.

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